Keep the environment sweet
Vicky mixes avocados with chocolate to make a delicious dessert that creates little waste
hard fats should go in the bin!
Anything that exits the boat through the plug hole ought be based around environmentally sound cleaning products and this is worth thinking about when you stock up the cupboards on your next shop.
I could continue but it’s recipe time and this month’s dessert of avocado chocolate mousse is environmentally friendly: it uses no fat, doesn’t need cooking and disguises one of your five a day most cunningly. And, most of the wate is naturally compostable: discreetly disposed of on to the soil, out of sight, ready for the worms and beasties to enjoy.