Food for thought

Canal Boat - - Letters -

MICHAEL COWAN from Ken­tucky here. I just wanted to make sure you know how much we en­joy Back Cabin ev­ery month.

This Satur­day I made an­other of the Back Cabin recipes, Plate Pie, and it got such raves I served an­other at an af­ter church cof­fee hour on Sun­day. Again, it got raves! In fact, I had sev­eral peo­ple tell me I owed them one be­cause it was gone be­fore they tried it.

While Molly and I only have made one trip on a canal nar­row boat years ago, we are long term fans and sub­scribers of your great mag­a­zine. And be­ing the main cook in the house, Back Cabin is usu­ally my first read. This isn’t the best recipe I’ve got­ten from Back Cabin. Ev­ery one I’ve tried has worked out great! So I can’t pick one as best. In fact I love Mac­a­roni and Cheese, though in the US we usu­ally bake it. So now that I saw Ms. Blick’s non-baked recipe, I’ll have to try as well.

We also re­ally en­joy your mag­a­zine cov­er­age of the var­i­ous canals and boats. Due to time re­straints, we haven’t been able to sched­ule an­other canal boat trip while over there. But that doesn’t stop us from us­ing your ex­cel­lent mag­a­zine as a guide for places to visit while in the UK. In fact next year we plan to make a trip to the Falkirk Wheel and ride through it on the “trip boat.”

As al­ways, you pro­duce a great mag­a­zine and Back Cabin is a huge part of that.

MICHAEL COWAN, Ken­tucky U.S.

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