Biscuit bag wrapper
Gift wrap like a pro with a delightful bag that leaves the present inside on show
1 Print Scandi Chic Winter Blooms pattern in Pure Crimson colour onto white card and then flip it over and print Candy Cane Stripe in Pure Crimson colour to create a double-sided pattern. 2 Cut out a 95x200mm rectangle, score and fold at 20mm and 60mm from the bottom to create the wrapper. Glue a cellophane food bag to the bottom and bottom flap. 3 Arrange your cookies neatly in the bag and wrap the cellophane bag over the top of the wrapper and stick down. 4 Punch two holes through the bag and wrapper at the top, thread with ribbon and tie a double bow. 5 Stamp a sentiment onto a tag, add gems and attach to the cellophane bag.