Chat meal deal
Serves: 4 Prep: 15 min Cook: 25 min Cost per serving: £1.02
1 Heat oven to 180C. Cut a cauliflower into bite-size florets. In a bowl, combine 100g plain flour and 25g cornflour. Season, then add 125ml cold water and mix to form a thin batter. 2 Tip 400g fine breadcrumbs into another mixing bowl. First dip cauliflower florets in batter to coat, then in breadcrumbs a few at a time, ensuring each floret is evenly covered. 3 Put the coated cauli on a large baking tray and cook in the oven for 25 min until golden and crisp. 4 Transfer cauliflower from the oven into a mixing bowl and pour in a 260g bottle of spicy BBQ sauce, such as Jack Daniel’s Extra Hot Habanero Barbecue Sauce, tossing well to ensure evenly coated. 5 Sprinkle with 1 seeded, chopped red chilli, 2 chopped spring onions and 50g sesame seeds to serve.