Pesto chicken drumsticks with herby vegetables
Serves: 4 Prep: 15 min Cook: 40 min
750g baby new potatoes, scrubbed 2 courgettes, sliced 1 red pepper, deseeded and cut into 8 2 garlic cloves, crushed Sea-salt crystals 150ml chicken stock 2tbsp olive oil 4tsp pesto 4 chicken legs 2tsp chicken seasoning Few sprigs rosemary 1 Heat oven to 200C/gas 6. Take a large roasting tin and tip in the potatoes, courgettes, pepper and garlic. Sprinkle with sea salt. 2 Pour in the stock and drizzle over 1tbsp oil. 3 Spread the pesto between the chicken flesh and skin and arrange on top of the vegetables. 4 Sprinkle over the seasoning and rosemary and drizzle with 1tbsp oil. Roast for 20 min, turn the veg, then roast for 20 min more until the chicken is cooked and the potatoes are a golden brown colour.