Chic & Country - - Out & About -

The very essence of Spring, this or­ganic green tea is grassy and re­viv­ing. The key to un­lock­ing these fresh spring flavours is to avoid us­ing boil­ing wa­ter on the del­i­cate leaves. This is achieved by sim­ply adding a splash of cold wa­ter to your teapot be­fore adding boil­ing wa­ter, or set­ting your tem­per­a­ture­con­trolled ket­tle to 80°C.

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