serves 2

Closer (UK) - - Food & Drink -

● 250g bone­less chicken thighs, sliced into 1cm strips ● 1tbsp corn­flour ● 1tbsp rape­seed oil ● 2 gar­lic cloves, crushed and finely chopped ● 1tbsp Shaohs­ing rice wine or dry sherry ● 2 large cel­ery sticks, sliced on the di­ag­o­nal into 2.5cm pieces ● 1tbsp re­duced-salt light soy sauce ● 1tbsp oys­ter sauce ● Pinch dried chilli flakes ● Small hand­ful roasted peanuts ● 1tsp toasted sesame oil

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