go veggie MOZZARELLA FRIED EGGS
STEP 1 Deseed the chilli and tear it into a large cold frying pan. Peel and finely slice the garlic, add with 4 tablespoons of oil, and place the pan on a medium heat. Season with sea salt and black pepper, tear in the basil leaves and let it all fry for around 1 minute while you randomly chop up the tomatoes. STEP 2 As soon as everything starts to sizzle, throw the tomatoes into the pan, then, a couple of minutes later, tear in the mozzarella. Making little gaps, crack in the eggs. Cover, then cook for 3 to 5 minutes, or until the eggs are cooked to your liking. Meanwhile, toast the bread. Season the pan of eggs from a height with black pepper, and serve up with the hot toasts.