serves 8-10
● 185g plain flour, plus extra for dusting ● 85g pecans
● 1 tbsp caster sugar ● 170g unsalted
butter, diced and chilled
● 4–6 tbsp ice-cold
water ● 1 large egg, beaten ● Demerara sugar,
for sprinkling
● 185g plain flour, plus extra for dusting ● 85g pecans
● 1 tbsp caster sugar ● 170g unsalted
butter, diced and chilled
● 4–6 tbsp ice-cold
water ● 1 large egg, beaten ● Demerara sugar,
for sprinkling