Meet the spon­sors

As we are busy count­ing votes in the Food and Drink Awards – we find out more about our spon­sor and the venue to this year’s awards: Car­bis Bay Es­tate

Cornwall Life - - FOOD & DRINK -

The Corn­wall Life Food & Drink Awards brings to­gether Car­bis Bay’s pas­sions – Corn­wall and lo­cally-sourced Cor­nish pro­duce. Car­bis Bay will host a re­cep­tion for the win­ners of the Corn­wall Life Food and Drink 2018 awards on 1 Novem­ber. The win­ners will be an­nounced in the De­cem­ber is­sue.

Set within 125 acres, the

Car­bis Bay Es­tate sits against the back­drop of their pri­vately owned 25-acre Blue Flag beach – recog­nised as one of the most beau­ti­ful bays in the world.

Car­bis Bay Es­tate com­prises the lux­ury Car­bis Bay Ho­tel with 47 in­di­vid­u­ally de­signed rooms, boast­ing sea or gar­den views, as well as a range of self-ca­ter­ing ac­com­mo­da­tion, ser­viced apart­ments, suites and Lodges. The ho­tel rooms are in­spired by their scenic coastal sur­round­ings, as re­flected through the tonal colour schemes and beach­side chic dé­cor. Owned and man­aged by the Baker fam­ily, Car­bis Bay Ho­tel ex­udes a truly in­dul­gent home away from home at­mos­phere.

Nearby sis­ter ho­tel The

Gan­net Inn fea­tures 16 bou­tique bed­rooms, many with soar­ing sea views. The es­tate’s brand new lodges of­fer the ul­ti­mate lux­ury stay with com­plete seclu­sion, pri­vate beach and roof gar­dens with hot tub, con­tem­po­rary stylish in­te­ri­ors and floor-to­ceil­ing win­dows show­cas­ing ex­tra­or­di­nary sea views. Guests can in­dulge in a range of unique lodge ser­vices in­clud­ing guest host, in-lodge spa treat­ments, pri­vate lodge bar­be­cues and in-lodge din­ing provided by the es­tate’s chefs.

Food and drink is at the heart of the Car­bis Bay Es­tate – with menus burst­ing with lo­cally sourced, fresh sea­sonal pro­duce from Cor­nish pro­duc­ers, and fish and shell fish landed at nearby St Ives. From the homely Hun­gry Gan­net, where guests can en­joy a hearty Bri­tish menu cre­ated by AA Rosette-win­ning chefs, through to the laid-back Beach Club, where din­ers can look out over the ev­er­chang­ing seas with a fam­ily-friendly, re­laxed at­mos­phere.

Up at The Sands, fine din­ing and an ex­ten­sive range of cock­tails, wines and aper­i­tifs come to­gether for an award­win­ning ex­pe­ri­ence – or en­joy a light lunch in the con­ser­va­tory.


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