Cornwall Life - - BEN QUINN -

Can­teen, our home up in Wheal Kitty work­shops, will be of­fer­ing up a daily menu of su­per slow-cooked meats, caramelised veg­eta­bles and rich pud­dings.

We have a grow­ing com­mu­nity of free­lance of­fice or­phans, who use our desk space and WIFI to grow their own in­ge­nious em­pires. These dig­i­tal no­mads use our sea­sonal fuel to power on to new heights of cre­ativ­ity and or­gan­i­sa­tion. Shar­ing our workspace is a year-round thing, but we es­pe­cially love it at this time of year, when the dark months ahead can feel a lit­tle daunt­ing and the sup­port of oth­ers is all the more ap­pre­ci­ated.

Also look out for our Taco Tues­days for an in­jec­tion of fresh flavour to brighten your work­ing week, and the re­turn of our Cook To­gether Eat To­gether work­shops.

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.