Cosmopolitan (UK) - - Move -

WHAT IT MEANS The new teff (which was the new quinoa – keep up) is a nat­u­rally gluten-free grain said to be rich in an­tiox­i­dants, vi­ta­mins and pro­tein.

BLUFF IT “I use sorghum in my grain bowls now. Quinoa just went too main­stream.”

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