The drinks you now serve in a bowl
Like most wellness trends, it all started in LA, where the vogue for chucking a whole lot of healthy breakfast ingredients into a pretty bowl is now standard practice. And here’s why: the fruit- and veg-packed bases are nutrientdense, the recipes are quick and easy, and the results are highly Instagram-friendly. Oh, and there’s virtually no limit to how much nut butter you can put on top. The trick to nailing them? Using things like bananas, protein powder and avocado to thicken the base, and having a mix of textures on top to add crunch. Here, Rose Mann, co-founder of Farm Girl Cafe (who make the best bowls in London, visit Thefarmgirl.co.uk for proof), delivers the recipes to get your morning off to the right start.