Pick a perfect pear
Enjoy the classic pear and vanilla combo in a jam
Sweet and juicy Conference pears are a favourite autumnal treat, so why not make the most of the crop by preserving to enjoy year-round. We particularly love the English Conference Pear and Madagascan Vanilla
Jam recipe from Elspeth Biltoft, who has been making jams since 1989 and is the owner of Rosebud Preserves. A classic combination, and one which pairs well with almond, it tastes delicious dolloped on top of a biscotti for a teatime treat. Find this recipe and more home preserving ideas at rosebudpreserves.co.uk.