Country Homes & Interiors - - FOOD NOTES -

Who said cook­ing can only hap­pen in the kitchen? Fifth-gen­er­a­tion baker,

Tom Her­bert, shares ways to cre­ate meals in the fresh air. In Do Wild Bak­ing (£8.99, The Do Book Com­pany), he shows you how to use em­bers, hot stones and buried pots to make tasty treats, in­clud­ing sour­dough dough­nuts and Dutch oven bon­fire casseroles.

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