Es­sen­tial in­gre­di­ents

Country Homes & Interiors - - MY KIND OF COUNTRY -

‘Our love of pantries and larders harks back to more tra­di­tional val­ues in liv­ing, as seen in the cur­rent trend for home cook­ing and grow­ing your own food,’ says Melissa Klink, head of de­sign, Har­vey Jones. Kit­ted out with deep draw­ers for pans and uten­sils, smaller ones for cook­ing in­gre­di­ents and spices, as well as wine racks for stor­ing jars and bot­tles, a larder can pro­vide the com­plete kitchen stor­age so­lu­tion. ‘This larder can be cus­tomised to your ex­act re­quire­ments – you could even in­clude a gran­ite cold shelf for food prepa­ra­tion and clev­erly con­cealed re­mov­able trays.’

Pantry unit, part of Ar­bor kitchen, from £18,000, Har­vey Jones.

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