A traditional feast with bunnies, eggs, chocolate and a lot of fun!
A traditional Easter celebration with bunnies, chocolate and fun.
Chocolate on spoon (for hot chocolate)
You need a spoon per person, 150g of couverture (whole milk or dark chocolate depending on taste), and colourful sprinkles for decorating. To make, melt the chocolate in a water bath and then carefully spread the liquid chocolate onto the spoons. Allow to dry. Then add sprinkles to the chocolate. Cool in the refrigerator until the chocolate has set. Place on the table and serve with hot milk.
Tear some moss in 10 to 15 cm wide pieces and place in the middle of the table. (Use clingfilm if you want to take care of the table). Leave a space of approximately 15 cm diameter for a pot. Add some foam (from the nursery or craft shop) to the pot. Then cut three roses in different lengths and press them
“Chocolate, moss, eggs, feathers and rabbits are the elements of this fun and delicious breakfast. ”
into the foam. Then cover the edges with moss. Finish by spreading various eggs around the pot and all over the moss.
Mini Gugelhupf with poppy seeds
You need 100g wheat flour, 1/2 teaspoon baking powder, 50g sugar, 1 teaspoon vanilla extract, 15g poppy seeds, 50g soft butter and a little butter for greasing the bundt molds as well as icing sugar to sprinkle over. To make, preheat the oven to 180ºc. Mix all ingredients in a bowl with a blender and make a smooth dough. Grease the bundt molds with butter and then fill with the dough. Place them in the centre of the oven and bake for approx. 20 minutes. Let them cool down and then sprinkle with icing sugar.
You need a toothpick and coloured adhesive strip per flag. You will also need a pair of small craft scissors. To make, cut a strip of approx. 12 cm in length. Place in the middle of the toothpick and squeeze the two adhesive sides together. Cut a triangle out of the end of the strip.
Flags on Gugelhupf:
Muesli with yoghurt and fruits
You need an old jam jar per person, portions of muesli, natural yoghurt, and a mixture of fruit. To make, fill the jars first with the muesli mixture; then add the yoghurt and decorate with fruit. To taste add maple syrup or honey for sweetening.
You need the following ingredients: 750g wheat flour, 1 packet dry yeast, 3 eggs, 100g butter, 150g raisins, 80g sugar, 1 1/2 tsp salt and 300ml hand warm milk. To make, mix the flour with the salt in a bowl. Form a hole in the centre of the flour and add the yeast, sugar and 150ml of the milk. Combine all the ingredients into a dough. Cover the dough with a kitchen cloth and leave in a warm place for 15 minutes. Then add the remaining milk, eggs and butter and knead. Leave in a warm place for 30 minutes. Then add the raisins and spread throughout the mixture. Grease a baking tin and then pour the mixture in. Let the mixture rest for 30 minutes. Then bake at 200ºc for 45 minutes. Allow to cool in the tin. Serve lightly warm with a little butter.
PARSNIP AND PEAR SOUP WITH PARMESAN SHOOTING STAR SHAPED BISCUITS