Black Forest Cake with strawberries
_______________________ Ingredients For the dough: Soft butter 6 eggs 180 g sugar 2 tbsp vanilla sugar 60 g flour 60 g food starch 60 g cocoa powder
For filling: 750 g strawberries 600 ml fresh whipped cream A little gelatine dissolved in water 2 tbsp powdered sugar 2 tbsp grated whole milk chocolate _________________________ Line a cake tin with the soft butter. Preheat the oven to 180°C. Separate the eggs and then beat the egg whites with salt. Gradually add the vanilla sugar. Whisk the egg yolks and then mix the flour, the food starch, and the cocoa, stirring gently into the egg white mixture until well integrated. Put the dough into the tin, smooth all over and bake in the preheated oven for approx. 30 minutes. Remove the finished cake and allow it to cool in the tin. Then remove it from the tin and divide the cake horizontally in three slices. Wash the strawberries and drain them. The fruits can be halved or quartered depending on their size. Whip the cream with the powdered sugar and then add some of the gelatine as necessary. Spread the lower two slices with a thin layer of whipped cream and add about a third of the fruit. Spread more cream over the fruit. Add the next slice and gently press the slices together and cover with more cream and strawberries. Finally, add the last slice, again pressing gently, and cover with the remaining cream and fruit. Sprinkle the chocolate over the cake and serve.
Strawberry Marble Cake
_________________________ Ingredients For the dough: 150 g flour 1 pck vanilla powder 2 tsp baking soda 120 g sugar 2 tbsp vanilla sugar 4 eggs 150 g melted butter 2 tbsp cocoa powder 250 g strawberries For the cream: 250 g strawberries 200 g cream cheese 250 g sour cream 2 tbsp vanilla sugar A little pudding powder 200 g cream 200 g dark chocolate 20 g butter 2 tbsp Nutella