Mini lemon Bundt cakes with straw­berry sauce

Country House Magazine - - Baking -

In­gre­di­ents For the dough: Mini bundt cakes molds A lit­tle but­ter and flour 200 g soft but­ter 150 g sugar 1 lemon peel (grated) 1 pinch salt 3 medium eggs 250 g wheat flour Bak­ing pow­der 2 tbsp milk For the glaze: 150 g pow­dered sugar 1 lemon peel (grated) About 4 tbsp milk

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