38 Miss Gour­mande

FLAVOURS OF THE MONTH

Country House Magazine - - June -

Lat­est foodie dis­cov­er­ies

COM­FORT FOOD WITH A DIF­FER­ENCE

Leah Van­derveldt is a nutri­tion and nat­u­ral food ex­pert cer­ti­fied in Culi­nary Nutri­tion from the Nat­u­ral Gourmet In­sti­tute in New York City, so her fo­cus is about cul­ti­vat­ing a pos­i­tive re­la­tion­ship with healthy food. As the food editor for the health and well­ness web­site Mind­body­green, she writes and de­vel­ops whole-food recipes and puts the joy into plant-based cook­ing. With this book she of­fers a new out­look on eat­ing plant-based dishes for health and well-be­ing. This is about com­fort food with a dif­fer­ence. The big hearty bowl­fuls are packed full of good­ness! You'll find over 100 recipes that re­de­fine the boundaries for nour­ish­ing food.

We love the new col­lec­tion 'Jardin d'eden' by Genevieve Lethu

A black iron bench is a sure way to bring some chic into the gar­den. This one is from Maisons du Monde.

(above) Slate board with aca­cia wood end and knife by Madame Stoltz (left) French sea salt by

Nico­las Vahé (be­low) Ice cream scoopers,

Culi­nar­ion.com

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