38 Miss Gourmande
FLAVOURS OF THE MONTH
Latest foodie discoveries
COMFORT FOOD WITH A DIFFERENCE
Leah Vanderveldt is a nutrition and natural food expert certified in Culinary Nutrition from the Natural Gourmet Institute in New York City, so her focus is about cultivating a positive relationship with healthy food. As the food editor for the health and wellness website Mindbodygreen, she writes and develops whole-food recipes and puts the joy into plant-based cooking. With this book she offers a new outlook on eating plant-based dishes for health and well-being. This is about comfort food with a difference. The big hearty bowlfuls are packed full of goodness! You'll find over 100 recipes that redefine the boundaries for nourishing food.
We love the new collection 'Jardin d'eden' by Genevieve Lethu
A black iron bench is a sure way to bring some chic into the garden. This one is from Maisons du Monde.
(above) Slate board with acacia wood end and knife by Madame Stoltz (left) French sea salt by
Nicolas Vahé (below) Ice cream scoopers,