Frosted Mascarpone Cake
8 people 35 minutes
Ingredients For the base:
150 g chocolate chip cookies 70 g softened butter
For the filling:
4 egg whites 500 g mascarpone cheese A few drops of vanilla essence 150 ml cream 180 g sugar 200 g blackberry jam
4 tbsps pink and white sugar beads Grind up the cookies and mix them with the butter. Line the bottom of a 20 cm diameter mold with baking paper. Cover the base and sides, up to half its height, with this mixture. Then leave it in the refrigerator. Whisk the egg whites so that peaks form. Separately fold in the cheese with the vanilla and then the cream with the sugar and set aside. Next, mix the mascarpone cream with the cream and then fold in the egg whites. Pour this preparation over the cookie base and then freeze for 6 hours. Remove the cake a few minutes before serving it and take it out of the mold. Make a hole in the centre of it and fill the hole with the jam. Finally decorate with sugar pearls and serve.