Serves 4 In­gre­di­ents

Country Life Every Week - - Kitchen Garden Cook Cherries -

But­ter for greas­ing tins

Cake 250g un­salted but­ter 250g caster su­gar 4 eggs 100g ground al­monds 150g self-rais­ing flour 1tspn al­mond essence

Mini meringues 2 egg whites 110g caster su­gar 1tspn cream of tar­tar Food colour­ing (op­tional) But­ter­cream ic­ing 250g Philadel­phia cream

cheese 100g but­ter, room tem­per­a­ture 600g ic­ing su­gar Food colour­ing (op­tional)

Drip ganache 400ml dou­ble cream 400g white choco­late 400g cher­ries, stoned and halved (re­serv­ing some for dec­o­ra­tion)

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