Es­presso

Country Life Every Week - - A Few Of My Favourite Things -

I got the taste for on the French is­land of Guade­loupe when I was film­ing Death in Par­adise. There’s no such thing as milk in the Caribbean, so a flat white was out of the ques­tion. Oc­ca­sion­ally, I add what the French call a chouïa of sugar, so I can feel prop­erly pre­ten­tious

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