In­gre­di­ents

Country Life Every Week - - Kitchen Garden Cook Swiss Chard -

Olive oil 1 onion, finely chopped 3 cloves gar­lic, crushed 400g chicken breasts 200g Swiss chard A hand­ful fresh basil and

pars­ley, chopped

25g but­ter 25g flour 600ml whole milk 100g grated ma­ture Ched­dar 75g mas­car­pone

500g can­nel­loni tubes, dried

2 balls buf­falo moz­zarella

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