In­gre­di­ents

Country Life Every Week - - Kitchen Garden Cook Wild Mushrooms -

1 onion 2 cloves gar­lic, crushed 300g girolles 50ml white wine 200ml sin­gle cream 200ml chicken stock 350g spinach gnoc­chi

(avail­able in Waitrose)

75g hazel­nuts 8 sprigs thyme 1tspn whole­grain mustard Sea­son­ing

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