Country Life Every Week - - Kitchen Garden Cook Pears -

160g mus­co­v­ado sugar 100ml light olive oil 1 egg 1tspn vanilla-bean paste 160g self-rais­ing flour 50g unsweet­ened co­coa

pow­der 225ml but­ter­milk 3 pears, halved with the core scooped out, but skin left on 150g pecans 1 sprig fresh rose­mary,

chopped A pinch of salt flakes 150g caster sugar 30ml wa­ter 150g 70%-co­coa-solid

cho­co­late 200g dou­ble cream 2tb­spn caster sugar

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