In­gre­di­ents

Country Life Every Week - - Kitchen Garden Cook Butternut Squash -

1 red onion, diced 4 cloves gar­lic Olive oil 20g but­ter 50g fresh bread­crumbs A hand­ful fresh pars­ley, chopped 2 sprigs rose­mary, chopped 20g sun­flower seeds 20g pump­kin seeds 50g mixed seeds such as

sun­flower, sesame, poppy, flax 50g al­monds, chopped 1 or 2 red chill­ies, diced 125g dried apri­cots, chopped 3 medium but­ter­nut squash Sea salt 800g mashed pota­toes 600g sausages, such

as Cum­ber­land 1tb­spn plain flour 1 sprig rose­mary, chopped 2tspns whole­grain Di­jon mus­tard A splash of red wine 500ml beef stock Sea­son­ing

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