In­gre­di­ents

Country Life Every Week - - Kitchen Garden Cook Cauliflower -

1 spatch­cock chicken or whole chicken (see method) 25g but­ter 25ml olive oil Zest and juice of 1 lemon A hand­ful of basil,

chopped 1 red chilli, finely chopped Sea­son­ing

1 large cau­li­flower 40ml olive oil 4 cloves gar­lic, crushed 100g grated Parme­san Sea­son­ing Salad leaves, lightly

dressed

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