Roast onions Serves 4

Country Life Every Week - - Simon’s Kitchen -

If you can find the Fo­rum Span­ish Caber­net Sau­vi­gnon vine­gar (slightly sweet), this would be per­fect, here. If you use it, then omit the tea­spoon of sugar. Sherry vine­gar is also lovely with the onions and, sim­i­larly, you can also find a sweet­ened ver­sion of this.

Please don’t use red onions for this recipe as they turn an

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