In­gre­di­ents

Country Life Every Week - - Simon’s Kitchen -

4 large or­anges or, even bet­ter,

blood or­anges 2 small, sweet white onions,

peeled Finest ex­tra-vir­gin olive oil A hand­ful of black olives (prefer­ably the tiny, pit­ted Niçoise ones) Freshly ground black pep­per

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