More ways with black truffles
Black-truffle eggs and soldiers
(below) Add a little glamour to breakfast simply by storing eggs and black truffles in the same container in your fridge—after a couple of days, the eggs will be infused with flavour. Boil them as usual and serve with toast soldiers.
Smart mushrooms on toast
A kitchen supper becomes a dinnerparty starter with the addition of black truffle. Fry mushrooms and garlic in a splash of olive oil and, once cooked, cover with chicken stock. Simmer gently until reduced a little, season well, add a dollop of cream and spoon onto toasted sourdough. Grate truffle over the top and serve.
Linguini with black truffles
Cook pasta, then toss with a large splash of olive oil, crushed garlic and a generous grating of Parmesan. Divide into bowls, scatter with chopped parsley and top with slices of black truffle. Simple, but a fabulous combination that doesn’t require anything else— other than a glass of wine.