In­gre­di­ents

Country Life Every Week - - Kitchen Garden Cook Potatoes -

6 pheas­ant breasts 150g plain flour 4 eggs, beaten 120g panko bread­crumbs Sea­son­ing But­ter and rape­seed oil for

fry­ing (or co­conut oil)

6 medium-sized, all-pur­pose pota­toes 75g but­ter 3 cloves gar­lic 100g Parme­san, grated

200g water­cress 2 lemons

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.