House­hold hints from 90 years ago

Country Life Every Week - - Town & Country Notebook -

Onions for all When us­ing onions—boiled, fried, or cooked in any other way—put them, after peel­ing, in a bowl with a thim­ble­ful of house­hold soda and cover with boil­ing water. Leave them for a minute and then use as de­sired. This method en­ables any­one to eat onions with­out any dis­agree­able after-ef­fects. From ‘500 House­hold Hints by 500 Housewives’, pub­lished by in 1926. We can­not vouch for the ac­cu­racy of any ad­vice given

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