In­gre­di­ents

Country Life Every Week - - Kitchen Garden Turnips -

4 turnips 2 beet­roots 2 potatoes 1 red onion 6 cloves gar­lic, peeled 2 sprigs rose­mary 3 sprigs thyme

50g hazel­nuts, lightly roasted 1tb­spn sesame seeds Half a tb­spn co­rian­der seeds Half a tb­spn cumin seeds 1tspn fen­nel seeds 1tb­spn dried rose petals 1tspn pep­per­corns 1tspn salt

400ml Greek yo­ghurt 4tb­spn tahini

A cou­ple of hand­fuls rocket or wa­ter­cress

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