Country Life Every Week - - Kitchen Garden Cook Celeriac -

dauphi­nois Peel and thinly slice equal amounts of cele­riac and potato. Layer them in a bak­ing tray— only a few lay­ers deep or it will take too long to cook—and pour well-sea­soned dou­ble cream over them. Dot with but­ter and place in a hot oven for 40 min­utes or un­til the potato and cele­riac are tender.

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