Fit for a queen

Country Life Every Week - - Town & Country -

WRIT­TEN by Royal Chef Mark Flana­gan and Royal Pas­try Chef Kathryn Cuth­bert­son, Royal Teas: Sea­sonal recipes from Buck­ing­ham Palace is the lat­est Royal Col­lec­tion Trust cook­book (to be pub­lished on May 8, £12.95). It in­cludes 40 sweet and savoury recipes, some of which are Gar­den Party classics, from sim­ple car­damom and or­ange short­bread and cle­men­tine mac­arons to the show-stop­ping Gâteau Opéra topped with gold leaf and the drop-scone recipe The Queen once sent to Pres­i­dent Eisen­hower. The book is il­lus­trated with spe­cially com­mis­sioned pho­to­graphs taken at Buck­ing­ham Palace and Wind­sor Cas­tle and in­cludes a chap­ter on the history of af­ter­noon tea.

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