Country Life Every Week - - Agretti Kitchen Garden Cook -

1 finely sliced medium fen­nel

bulb 2 finely sliced medium red

onions 1 ap­ple, peeled, cored and

cut into match­sticks 2 finely sliced cel­ery stalks Juice of 1 lemon 75ml olive oil

2 sea bream

200ml ap­ple juice 100ml cream 100g agretti Half a cu­cum­ber, peeled,

de­seeded and sliced 2tb­spn chopped dill

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