A lit­tle of what you fancy

Country Life Every Week - - Travel | Mini-break -

Chef Michael Bed­ford pre­sides over a re­laxed Franco-bri­tish menu in the ho­tel restau­rant—choose melt-in-the-mouth ham hock fol­lowed by rasp­berry souf­flé. After sup­per, head out to the bal­cony with a straw­berry-cheese­cake cock­tail. Upon ar­rival at the ho­tel, look out for the freshly baked ‘chef treats’ in your room.

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