In­spired din­ing

Country Life Every Week - - Travel | Mini-break -

Break­fast here is a ver­i­ta­ble feast and in­cludes the juici­est straw­ber­ries, fresh from the ho­tel’s kitchen gar­den, from which much of the food is sourced. Chef Christoph Bob serves up the most de­lec­ta­ble pasta and fish dishes I’ve tasted in Italy, ex­pertly paired with wines by the som­me­lier. Re­quest a word with Bob him­self and he’ll put to­gether an in­spired tast­ing menu for you.

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