Sea­sonal foods

Country Life Every Week - - Another Country -

Jan­uary Wood-ear mush­room (fried, ‘ketchup’) Fe­bru­ary Grey squir­rel (burg­ers, casse­role) March Bis­tort leaves (‘dock pud­ding’) April Net­tles (beer, soup, green vegetable) May Hop shoots (green vegetable) June Elder­flow­ers (‘Cham­pagne’, frit­ters) July Min­nows (as ‘white­bait’) Au­gust Rab­bit (glazed with honey) Septem­ber Black­ber­ries (wine, kis­sel) Oc­to­ber Rose­hips (soup, cor­dial, chews) Novem­ber Hog­weed roots (mashed vegetable)

De­cem­ber Wild duck

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