All things de­li­cious

Country Life Every Week - - Town & Country -

CEL­E­BRAT­ING the style, her­itage and gen­eral delectabil­ity of one of the world’s finest lux­ury ho­tels, Clar­idge’s: The Cook­book (be­low), pub­lished to­mor­row, presents more than 100 of the best-loved dishes and drinks from The Foyer and Read­ing Room, Clar­idge’s Bar and The Fu­moir. Ev­ery taste and time of day at the Art Deco jewel is catered for, from omelette Arnold Ben­net and Ched­dar Ec­cles cakes to Cham­pagne cob­bler and lob­ster, lan­gous­tine and crab cock­tail, as well as ‘the leg­endary Clar­idge’s Christ­mas pud­ding’ (Oc­to­pus Books, £30).

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.