Taste of the sea

Country Life Every Week - - News -

ANEW Guernsey sea salt is on the scene and it comes in six dif­fer­ent in­fu­sions, in­clud­ing kelp and le­mon and thyme. Launched some six months ago, Ètaï Or­ganic uses fresh sea­wa­ter from the is­lands of Guernsey, Herm and Sark, which is then ster­ilised, triple-fil­tered and slowly evap­o­rated. From £5.50; visit www.etaior­ganic.com

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