An in­gre­di­ent to en­joy BLACK­BER­RIES

De­signer, cook and au­thor So­phie Con­ran shares her favourite sea­sonal flavour

Country Living (UK) - - A Month In The Country -

THE HEDGEROWS ARE WO­VEN WITH COLOUR AT THE MO­MENT, SO WHAT COULD BE NICER THAN SPEND­ING A SUNNY AF­TER­NOON BRAMBLING? I COL­LECT THE DEL­I­CATE FRUIT IN A WIDE BAS­KET SO THEY DON’T GET CRUSHED AND EI­THER USE THEM IM­ME­DI­ATELY OR FREEZE FOR LATER. THE BERRIES ARE AL­WAYS DE­LI­CIOUS IN AN AP­PLE PIE OR COB­BLER, OR IN­COR­PO­RATED INTO CAKES – EI­THER MIXED IN WITH THE BAT­TER OR SAND­WICHED WITH LASH­INGS OF WHIPPED CREAM. I ALSO LOVE THEM PURÉED AND ADDED TO A GLASS OF PROS­ECCO WITH A SIN­GLE BERRY THAT WILL BOB UP AND DOWN IN THE BUB­BLES. Find out more at so­phiecon­ran.com.

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