A FES­TIVE FEAST

Take in­spi­ra­tion from our de­li­ciously dif­fer­ent menu to give fam­ily and friends a mouth­wa­ter­ing Christ­mas

Country Living (UK) - - Contents - recipes and food styling by ali­son walker pho­to­graphs by clare win­field styling by wei tang

Take in­spi­ra­tion from our de­li­ciously dif­fer­ent menu, with dishes that can be pre­pared ahead of the big day, to give fam­ily and friends a mouth­wa­ter­ingly mem­o­rable Christ­mas

MENU FOR 8

Quail’s eggs with dukkah Cae­sar salad cups Crab brioche bites Cham­pagne

Scal­lops with caper and lemon but­ter sauce

Rack of veni­son with a herb crust and wild mush­room sauce

Sweet and sour pump­kin with caramelised chest­nuts and stir-fried Savoy cab­bage Cele­riac rosti Beet­root, horse­rad­ish and dill gratin

Blood-orange mousse with Cam­pari jelly and caramel or­anges

Gold-leaf amaretto truf­fles Salted caramel Floren­tines

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