CAESAR SALAD CUPS
Preparation 20 minutes Cooking 5 minutes Makes 16 This is a bite-sized version of the classic Caesar salad.
½ tbsp olive oil 4 anchovies, finely chopped 1-2 slices of white bread, crusts removed and diced into small cubes ½ small garlic clove, crushed ½ tbsp freshly chopped parsley 16 Little Gem lettuce leaves, separated and trimmed Parmesan shavings, to garnish
FOR THE DRESSING
2 tbsp mayonnaise 2 tbsp full-fat natural yogurt juice of ½ lemon 1 tsp Dijon mustard ½ tsp Worcestershire sauce
1 Mix together the dressing ingredients. Check the seasoning. 2 Heat the oil in a small pan and add the anchovies. Cook for 1-2 minutes to melt into the oil. Add the diced bread and stir-fry until golden. Then add the garlic and cook for 30 seconds. Tip into a bowl and toss in the parsley. 3 Arrange the lettuce cups on a platter. Drizzle with the dressing and sprinkle with the croutons. Garnish with Parmesan shavings.