CRAB BRIOCHE BITES
Preparation 15 minutes Makes 16 Simple to prepare and packed with flavour, the crab mixture can be made up to three hours in advance.
100g fresh white crab meat ½ red chilli, deseeded and finely chopped zest of ½ lemon 2 spring onions, finely chopped ½ tbsp chopped parsley a couple of shakes of Tabasco sauce (optional) 2 tsp crème fraîche 4 slices of brioche loaf
1 Mix together all the ingredients except the brioche loaf slices. Check the seasoning. 2 Toast the brioche. Remove the crusts, then cut each piece into 4 squares. 3 To serve, top each square with a small pile of the crab.