Country Living (UK) - - Tradition -

10AM Guests ar­rive and are driven down to the plough­ing field

10.30AM Brunch is served in the farm­ers’ tent

11AM Lo­cal his­tory ex­pert and farmer Les Davies de­scribes the rich West Coun­try tra­di­tion of liv­ing off the land and ex­plains the in­tri­ca­cies of plough­ing the per­fect fur­row

11.30AM-1.30PM En­joy the plough­ing, pro­duce com­pe­ti­tions and cider drink­ing

2PM Re­turn to Yeo Val­ley HQ and the Yeo Val­ley Can­teen for pre-lunch drinks with Susy Smith, Coun­try Liv­ing’s ed­i­tor-in-chief

3PM Har­vest lunch is served – fol­lowed by a first-hand ac­count of the com­plex­i­ties of life and love on the farm from a Yeo Val­ley farmer and his wife as well as ex­clu­sive in­sights from Coun­try Liv­ing’s colum­nist Imo­gen Green

5PM Guests de­part

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