Don’t miss REAL BREAD WEEK (20-28 FEBRUARY)

From bloomers to bannocks, bread has been baked by Brits since time immemorial. For over a decade, Sustain – an alliance for better food and farming – has been hosting Real Bread Week, a celebration of the artisan additive-free loaf and the people who produce it. Labelling laws mean that supermarketbrand loaves may contain preservatives without you knowing. Instead, head to your local, independent bakery or dust off your apron and bake your own. Visit sustainweb.org/realbread for events, recipes and interviews with some of Britain’s best bakers. Follow #Realbreadweek or #Togetherwerise on social media.