QUICK TOMATO BREAKFAST RELISH
Perfect with a cooked breakfast, cheese or ham.
1 small onion, diced 1 tablespoon rapeseed oil ½ red chilli, sliced 1 clove garlic, finely chopped 300g medium-large slicing tomatoes, peeled, cored, de-seeded and diced 60g golden granulated sugar Pinch ground cloves 50ml balsamic vinegar
Fry onion slowly until soft. Add chilli and garlic for last 5 minutes. Add tomatoes, sugar and cloves. Stir. Stir in vinegar, bring to the boil then reduce heat and cook gently for 30- 40 minutes until reduced and jammy. Cool, cover and refrigerate. Eat within 2 weeks.