ROAST NEW POTATOES
These easy roast potatoes take the longest to cook so be sure to start them off first.
Serves about 4
500g new potatoes, scrubbed clean 2 tbsp olive oil 3-4 cloves garlic, bruised Salt & freshly ground black pepper to taste Cut the new potatoes into 5mm slices and toss in olive oil. Season well with black pepper and a little salt. Tear off two generous sheets of foil and lay them one on top of the other in a cross shape. Pile the potatoes in the middle of the foil, spreading out into a layer of about 2cm-3cm thick and tuck in the bruised garlic cloves. Fold up the foil and seal tightly. Take another layer of foil and wrap it around the parcel. When your barbecue is lit and the coals are whitehot, place the foil parcel onto the grill. Let the potatoes cook for about 30 minutes, turning the parcel over two or three times to make sure they cook evenly. Towards the end of cooking, poke a skewer through the foil to test if the potatoes are cooked.